Life without milk...

Aiden has been drinking soymilk for a few weeks now and he is loving it! He drinks just as much as his big brothers do so we are going through about 4 gallons a week. We still keep all the dairy out of the house because Aiden's allergy is so severe and the boys don't understand that they can't share their food with Aiden. Since last May we have been doing all our cooking without dairy so I am always on the look out for new recipes. Monday night at my twins club meeting a mom (also with a child allergic to milk) gave me a ton of new recipes to try out. Yesterday when we were snowed in I decided to give one of them a try at breakfast.


This is called puff baby. It is eggs, flour, dairy free margarine, and soymilk. You sprinkle the finished product with powdered sugar (which the boys thought was snow...which was funny since we had about 12 inches of snow outside). Anyway as you can see by the picture it was a huge hit and I will be making it for them again.